Raw materials
Quebranta grape
Italia grape
Torontel grape
Fresh fermented wine from pisquera grapes (fermented must)
Producer
Barsol
Explore the spirits, production style and story of Barsol.
Barsol is a Peruvian pisco brand produced at Bodega San Isidro in the southern Ica Valley. Founded and relaunched by partners Diego Loret de Mola and Carlos Ferreyros, BarSol uses copper pot stills and fresh fermented wine made exclusively from pisquera grapes for the artisanal production of its pisco.
pisco
Producer range
Producer range Barsol
Spirit categories
pisco
Representative products
Pisco Barsol Acholado 70cl
Pisco Barsol Quebranta 70cl
Producer history Barsol
The BarSol brand was born from the revival of the historic Bodega San Isidro, a century-old distillery in the Ica Valley. Founders Diego Loret de Mola and Carlos Ferreyros acquired and restored the bodega in the early 2000s, reinstating traditional copper-still production and promoting the use of grapes grown in the southern Ica Valley. BarSol established itself on international markets with a range of piscos in both "puro" and "acholado" styles, as well as mosto verde, highlighting the grape varieties typical of Peruvian pisco.
Barsol
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
Products from
Italy
Europe
USA, UK, Switzerland