Benvenuti is located in Modena Emilia-Romagna Italy.

What does Benvenuti produce?

Benvenuti produces or represents products such as walnut liqueurs (nocino), traditional Italian liqueurs, distilled spirits and liqueurs.

Where can I buy products from Benvenuti?

You can buy products from Benvenuti directly on Bottle of Italy, on the dedicated producer page.

Distillery

Benvenuti

Q: What raw materials does Benvenuti use?

green walnuts (malli), alcohol, sugar

Explore the spirits, production style and story of Benvenuti.

Benvenuti is an Italian producer based in Modena, best known for Nocino Benvenuti: a traditional Modenese liqueur made from green walnuts following historical recipes.

walnut liqueurs (nocino) traditional Italian liqueurs distilled spirits and liqueurs

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What to know about Benvenuti

Type Distillery

Region Modena , Emilia-Romagna , Italy

Products from 1

Product featured in the "I Liquori della Tradizione Italiana" collection of Gruppo Montenegro Walnuts harvested according to the St. John's Night tradition (June 24) Prolonged maceration/infusion indicated by sources (about 9 months) Commercial 70 cl version with reported ABV around 34% vol.

Producer range

Producer range Benvenuti

Spirit categories

walnut liqueurs (nocino) traditional Italian liqueurs distilled spirits and liqueurs

Representative products

Liquore Nocino Benvenuti 70cl

Raw materials

green walnuts (malli) alcohol sugar

Distillation and production

Production method

For the Nocino: harvesting of green walnuts (traditionally on the night of June 24), maceration/infusion of the malli in alcohol for an extended period (sources indicate about 9 months), followed by addition of sugar and water and resting/aging before bottling.

Ageing

Maceration/infusion of the malli for about 9 months; resting/aging before bottling (for the Nocino).

Producer history Benvenuti

According to commercial sources and documentation from Gruppo Montenegro, Nocino Benvenuti is based on a historical recipe attributed to Distilleria G. Benvenuti & C., with production established in the Modena area. The company appears in local business registers as Distilleria Benvenuti S.N.C. based in Modena.

Production philosophy

Enhancing the Italian liqueur tradition through original recipes and local raw materials: for the Nocino Italian walnuts are used, harvested according to tradition (St. John's Night) and a prolonged, artisanal maceration process is maintained that respects the historic recipe.

Territory

Modena (Modenese area, Emilia-Romagna) — historically suited to producing walnuts for nocino.

Benvenuti

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Nocino Benvenuti 70cl

19,62 € 15,97 €

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Benvenuti