Brenne

The brand was created by founder Allison Parc and debuted on the New York market in 2012. Born as a 'seed-to-spirit' project, Brenne is produced in a third-generation farm-distillery in the Cognac region; the second expression, Brenne Ten, was launched in 2015 as a limited edition with ten years of aging. Over the years the brand has expanded distribution, particularly in the United States and selected European markets.

Showcase the French terroir through an integrated approach from barley cultivation to bottle: locally sourced certified organic ingredients, artisanal processes and a maturation strategy that favors local casks to deliver a fruity, floral and creamy profile.

Produced in the Cognac region (department of Charente), France; the project combines local production in Cognac with a strong commercial presence and an initial market launch in New York.

Wizards of Whisky 2015 - World's Best Single Malt (Brenne Ten); Wine Enthusiast 93 pts (Estate Cask); San Francisco World Spirits Competition Double Gold 2021 (Estate Cask); World Whiskies Awards - Best NAS French Single Malt 2020 (Estate Cask).

Ingredients grown on site (heirloom barley), fermentation with proprietary yeast, double distillation in a Charente alembic still (copper alembic), exclusive maturation in new Limousin oak barrels and Cognac casks, and reduction to bottling strength with Charente river water before bottling. The company declares EU and USDA organic certifications for the product.

Double distillation in Charente alembic (copper alembic).

Exclusive maturation in new Limousin oak barrels and Cognac casks; Estate Cask aged about 6–8 years, Brenne Ten aged 10+ years; reduction to bottling strength with Charente water.