Flor De Caña

The brand's origins date back to the late 19th century: Flor de Caña's story began with the establishment of sugarcane facilities and the first production site in the Chichigalpa area (at the foot of the San Cristóbal volcano). Today production continues under the same family that has developed the company across generations, with Compañía Licorera de Nicaragua (CLNSA) overseeing production and distribution.

To produce aged rum with an approach that values time, the volcanic terroir and family tradition, while integrating environmental and social sustainability practices. The brand emphasizes natural ageing, environmental responsibility (CO2 compensation, renewable energy, reforestation) and certified labour practices.

Production and ageing in Chichigalpa, Nicaragua, at the foot of the San Cristóbal volcano; commercial/operational headquarters recognized in Managua.

The brand lists international recognitions such as 'Global Rum Producer of the Year' (International Wine & Spirit Competition) and awards in international competitions; it has also been cited as 'World's Best Rum Distillery' in specialist contexts.