Liqueur manufacturer
Giarola Savem Srl
Giarola Savem Srl is an Italian producer of liqueurs, fortified wines and pastry products based in Monticelli d’Ongina (Piacenza). The company declares historical origins (active since 1918) and offers a range that includes traditional liqueurs such as Bargnolino and fortified wines like Marsala.
- Monticelli d'Ongina · Emilia-Romagna · Italy
- Since 1918
- 3 products
The story
According to the official website, the company claims a tradition dating back to 1918. The site and industry profiles report historical continuity and business development during the 20th century; sector sources indicate that in the 1950s management was expanded by subsequent generations. The company has progressively combined modern methods with tradition in the production of flavored wines, liqueurs and other specialized food products.
Production philosophy
Official communication highlights an approach that combines tradition and innovation: traditional recipes handed down over time, the use of selected raw materials and modern technologies to ensure consistent products both under its own brand and for customers/private labels.
Territory
Headquartered in Monticelli d’Ongina (Province of Piacenza), Emilia-Romagna. Reference markets: national and international commercial and distribution channels, according to company communication.
Production method
Industrial production of liqueurs and flavored wines based on traditional recipes adapted to a modern scale; the facility reports the use of technologies for studying dosages, aromas and essences and the ability to develop products according to customer specifications.
Ageing
For the marketed Marsala, technical sheets report aging in large wooden casks with a declared duration of at least 1 year; for the liqueurs, production includes macerations and infusions according to traditional recipes (specific details are not explicitly indicated in the consulted sources).
Characteristics
- Type
- Liqueur manufacturer
- City
- Monticelli d'Ongina
- Categories
- traditional liqueurs (e.g., Bargnolino)
- fortified wines (Marsala)
- cream liqueurs and sweet liqueurs
- pastry products
- contract manufacturing / private label
- Raw materials
- blackthorn (Prunus spinosa) for Bargnolino
- grapes (e.g., Grillo, Catarratto, Inzolia) for Marsala
- alcohol
- sugar
- Casks and ageing vessels
- large wooden casks
- Representative products
- Giarola Bargnolino 70cl
- Marsala Secca 100cl - Giarola
- Marsala Secca 100cl - Giarola - ETICHETTA DANNEGGIATA
- Vino Liquoroso Giarola 1 Lt
What makes it distinctive
- Company present online with headquarters in Monticelli d’Ongina (Piacenza)
- Declared activity since 1918 (historical presence)
- Product range includes traditional fruit liqueurs and fortified wines (Marsala)
- Offers both own-brand products and custom development for clients/labels