Where is Henriques & Henriques?

Henriques & Henriques is located in Câmara de Lobos Madeira Portugal.

What does Henriques & Henriques produce?

Henriques & Henriques produces or represents products such as Madeira wine producer, Winery, Fortified wine, Liqueur wine.

Where can I buy products from Henriques & Henriques?

You can buy products from Henriques & Henriques directly on Bottle of Italy, on the dedicated producer page.

Wine producer

Henriques & Henriques

Q: What raw materials does Henriques & Henriques use?

grapes (Malvasia / Malmsey), grapes (Verdelho), grapes (Tinta Negra), grapes (Terrantez)

Explore the spirits, production style and story of Henriques & Henriques.

Historic producer of Madeira wines, specialized in fortified wines across various aging expressions; a company with strong control over its own vineyards and a long tradition on the island of Madeira.

Madeira wine producer Winery Fortified wine Liqueur wine

View all products Official website

What to know about Henriques & Henriques

Type Wine producer

Region Câmara de Lobos , Madeira , Portugal

Founded 1925

Products from 3

Documented production since 1850, official registration 1925 Direct control and ownership of vineyards on the island of Madeira Use of the canteiro method for aging premium bottles Product range that includes 3, 5, 10, 15, 20-year expressions and Single Harvest Headquarters and Wine Lodge in Câmara de Lobos with sales and tastings Established presence on international markets

Producer range

Producer range Henriques & Henriques

Spirit categories

Madeira wine producer Winery Fortified wine Liqueur wine

Representative products

Madeira Full Rich 3 years - Henriques & Henriques Madeira Full Rich 3 years - Henriques & Henriques - LABEL DAMAGED Madeira Full Rich 5 years - Henriques & Henriques Madeira Malvasia 10 years Malmsey - Henriques & Henriques Madeira Verdelho 2007 - Henriques & Henriques

Raw materials

grapes (Malvasia / Malmsey) grapes (Verdelho) grapes (Tinta Negra) grapes (Terrantez)

Casks and ageing vessels

oak casks

Distillation and production

Production method

Production of Madeira wine (fortified wine) with barrel aging; the traditional canteiro method is used for aged bottles. For younger expressions the faster aging process commonly associated with Madeira is also adopted.

Ageing

Canteiro method (traditional aging in naturally heated environments); estufagem for some younger expressions (accelerated heating process).

Producer history Henriques & Henriques

The Henriques family has been producing wine on the island of Madeira since the mid-19th century (production began around 1850). The company was officially registered in 1925; in the following decades it consolidated control of its vineyards, modernized its facilities (1960s and 1992) and expanded exports to international markets. In recent years it has introduced new ranges and sustainability practices and maintains aged reserves using traditional methods.

Production philosophy

Safeguard the Madeira tradition by maintaining direct control over raw materials (owned vineyards), combining traditional aging techniques with technical updates and offering consistent quality through reserve stocks and on-site management of winemaking.

Territory

Island of Madeira, autonomous region of Madeira, Portugal. Headquarters and winery in Câmara de Lobos; vineyards distributed across several sites on the island (including Estreito de Câmara de Lobos, Câmara de Lobos, São Vicente).