Explore the spirits, production style and story of Hoppy.
Hoppy is a hopped gin sold in a 50 cl format; it is presented as an experimental product born from the use of hops (var. Mosaic) and from the distillation of a Pale Ale, with a herbaceous and citrus aromatic profile.
hop (variety Mosaic)Pale Ale beer (distilled)juniper berriesaromatic herbsspices
Distillation and production
Distillation and production
Production method
Produced by distilling an India Pale Ale–style beer with infusion of American hops (variety Mosaic). It is the result of a collaboration between a local craft brewery (Letra) and a local gin brand (listed in product sheets as Valley / PIN VALLEY); technical production details are not fully specified by commercial sources.
Distillation
Distillation of the Pale Ale (India Pale Ale) with hop infusion; commercial datasheets mention distillation from beer but do not provide complete technical details (some sources indicate possible use of a column still or pot still).
Producer history Hoppy
According to commercial sources and local press, the product originated as a collaborative project in the Vila Verde area (Minho region, Portugal) and was introduced around 2018 as one of the first local examples of 'hopped gin' obtained by distilling craft beer.
Production philosophy
To explore the boundary between the craft beer and gin worlds, highlighting the character of hops together with typical gin botanicals to create a new and distinctive aromatic profile.
Territory
Vila Verde (Minho), Portugal
Hoppy
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