Ki No Bi is located in Kyoto Kyoto Prefecture Japan.

What does Ki No Bi produce?

Ki No Bi produces or represents products such as gin, Japanese gin, Kyoto dry gin, premium gin, craft gin.

Where can I buy products from Ki No Bi?

You can buy products from Ki No Bi directly on Bottle of Italy, on the dedicated producer page.

Brand

Ki No Bi

Q: What raw materials does Ki No Bi use?

rice-based base spirit, water (Fushimi, Kyoto), juniper berries, citrus (yuzu, lemon), green tea (gyokuro), local herbs and spices (sanshō, kinome, ginger, shiso, bamboo)

Explore the spirits, production style and story of Ki No Bi.

Ki No Bi is a premium Japanese gin created in Kyoto and produced by The Kyoto Distillery. It is characterized by the use of local botanicals (yuzu, gyokuro tea, sanshō, etc.), a rice-based spirit base and water sourced from the Fushimi area.

gin Japanese gin Kyoto dry gin premium gin craft gin

View all products Official website

What to know about Ki No Bi

Type Brand

Region Kyoto , Kyoto Prefecture , Japan

Founded 2016

Products from 2

Brand produced by The Kyoto Distillery, a distillery dedicated to gin founded in Kyoto. Use of typical Japanese botanicals (yuzu, gyokuro, sanshō). Rice spirit base and Fushimi water (an area historically important for sake production). Six-element distillation approach: separate distillation of botanical groups and final blending. Packaging and collaboration with local artisans for design elements.

Producer range

Producer range Ki No Bi

Spirit categories

gin Japanese gin Kyoto dry gin premium gin craft gin

Representative products

Gin Ki No Bi Sei Kyoto Dry 70cl - Astucciato Gin Ki No Tea Kyoto Dry 70cl - Astucciato

Raw materials

rice-based base spirit water (Fushimi, Kyoto) juniper berries citrus (yuzu, lemon) green tea (gyokuro) local herbs and spices (sanshō, kinome, ginger, shiso, bamboo)

Distillation and production

Production method

Uses a rice-based spirit and water from the Fushimi area. Botanicals are classified into six groups (Base, Citrus, Tea, Herbal, Spice, Fruity & Floral); each group is distilled separately and the final distillates are then blended and balanced.

Distillation

Batch pot still distillation; botanicals are separated into six elements and distilled individually before the final blending. The facility is equipped with large-capacity pot stills for main production and smaller units for experimental batches.

Producer history Ki No Bi

The Ki No Bi brand was launched in 2016 as an expression of The Kyoto Distillery, a company founded by partners Noriko Kakuda Croll, David Croll and Marcin Miller. The Kyoto Distillery was established in 2014 and after more than two years of experimentation Ki No Bi Kyoto Dry Gin was officially introduced in October 2016. The project aims to showcase Kyoto's local botanicals and craftsmanship.

Production philosophy

A pursuit of balance between traditional botanicals and local Kyoto ingredients; attention to seasonality and collaboration with local artisans for packaging and presentation. The name evokes the idea of the 'beauty of the seasons' and a strong connection to the local territory.

Territory

Kyoto (Kyoto Prefecture), Japan

Awards and recognitions

IWSC International Gin Producer of the Year

Ki No Bi

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Gin Ki No Bi Sei Kyoto Dry 70cl - Boxed

136,63 € 101,73 €

View product

Gin Ki No Tea Kyoto Dry 70cl - Boxed

116,34 € 89,36 €

View product

Ki No Bi