British gin brand inspired by the Lake District (Skiddaw), known for using water filtered from the aquifer beneath Skiddaw mountain and for a recipe with around 11 botanicals; the best-known product is Langtons No.1 (The Lakeland).
Skiddaw / Lake District · Cumbria · United Kingdom
Langtons (Langtons of Skiddaw / Langton's Gin) was created by two local founders, Tim Moor and Nick Dymoke‑Marr, and the product was launched at the end of 2012. The brand concept revolves around the Lake District (Cumbria) and the use of water drawn from an aquifer beneath Skiddaw. Production is outsourced to specialised facilities (including G&J Distillers / Greenall's for distillation) and the gin has been distributed in several international markets.
Production philosophy
Territorial identity and ingredient quality: emphasize the origin of the water (Skiddaw) and the use of selected botanicals, with a strong connection to the Lake District and a sustainability-oriented product image.
Territory
Lake District (Skiddaw), Cumbria, England (United Kingdom)
Awards and recognition
Medals and recognitions in international competitions: reported results include Silver - Global Gin Masters (The Spirits Business) 2015; Silver - International Spirits Challenge (Premium Gin category) 2014; Bronze at IWSC (Spirits) reported for 2021.
Production method
Production is outsourced to third parties at G&J Distillers (Greenall's) in England; the recipe is based on a neutral grain spirit and the infusion/distillation of botanicals; production uses copper pot stills and, according to technical sources, involves multiple distillation passes before bottling.
Distillation
Copper pot distillation carried out at third-party facilities (G&J Distillers/Greenall's); multi-pass/quadruple distillation process reported by sources.
Characteristics
Type
Brand
City
Skiddaw / Lake District
Categories
gin
London Dry Gin
Lake District gin
spirits brand (outsourced production)
Raw materials
neutral grain spirit from cereals (English wheat neutral grain spirit)