Explore the spirits, production style and story of Lillet.
Lillet is a wine-based aperitif produced in Podensac, in the Bordeaux area. It consists of aromatized wines created by blending selected Bordeaux wines with liqueurs obtained by maceration (primarily orange peels and quinquina/cinchona) to produce the Blanc, Rosé and Rouge variants.
Bordeaux aperitifsaromatized wine (quinquina)citrus aperitifsBordeaux maison
Bordeaux aperitifsaromatized wine (quinquina)citrus aperitifsBordeaux maison
Representative products
Lillet Blanc 75clLillet Rosé 75clLillet Rouge - French aperitif - 75clLillet Rouge - French aperitif - 75cl - DAMAGED LABEL
Raw materials
wines from the Bordeaux region (e.g. Sémillon for Blanc and Rosé; Merlot for Rouge)sweet and bitter orange peels (macerated)cinchona/quinquina bark
Distillation and production
Distillation and production
Production method
Not a distillate but an aromatized wine: selected Bordeaux wines are blended with liqueurs obtained from the maceration of orange peels (sweet and bitter) and cinchona/quinquina and other ingredients whose recipe is proprietary. The blend is then adjusted to create the different references (Blanc, Rosé, Rouge).
Producer history Lillet
The Maison Lillet was founded in 1872 in Podensac, Gironde, by the Lillet brothers as a wine and spirits shop/company. During the 20th century the product (formerly known as Kina Lillet in its original formulation containing cinchona) established itself as a Bordeaux aperitif. Production remains based in Podensac; the brand became part of the Pernod Ricard portfolio in the 2000s while keeping production in its original region.
Production philosophy
Lillet focuses on continuity and craft: working with wines from the Bordeaux area and selected aromatic raw materials, highlighting the character of a traditional French aperitif while remaining relevant for modern cocktails.
Territory
Podensac, Gironde (Bordeaux), France
Lillet
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