Where is Liquori dell’Etna?

Liquori dell’Etna is located in Misterbianco Sicily Italy.

What does Liquori dell’Etna produce?

Liquori dell’Etna produces or represents products such as Sicilian agricultural liqueurs, fruit liqueurs, citrus liqueurs, artisanal liqueurs.

Where can I buy products from Liquori dell’Etna?

You can buy products from Liquori dell’Etna directly on Bottle of Italy, on the dedicated producer page.

Liqueur producer

Liquori dell’Etna

Explore the spirits, production style and story of Liquori dell’Etna.

Liquori dell’Etna is a Sicilian producer of agricultural liqueurs made from fruit grown on the slopes of Mount Etna. The range includes infusions and citrus and seasonal fruit liqueurs made with fresh local fruit and a slow double maceration in alcohol.

Sicilian agricultural liqueurs fruit liqueurs citrus liqueurs artisanal liqueurs

View all products Official website

What to know about Liquori dell’Etna

Type Liqueur producer

Region Misterbianco , Sicily , Italy

Products from 10

Production based on fruit from the Etna districts Slow double maceration/infusion in alcohol Range of agricultural liqueurs made from seasonal fruit Formats available according to the website: 10 cl and 50 cl Registered office indicated: ROSSA SRL UNIPERSONALE, Contrada San Martino, 95045 Misterbianco (CT)

Producer range

Producer range Liquori dell’Etna

Spirit categories

Sicilian agricultural liqueurs fruit liqueurs citrus liqueurs artisanal liqueurs

Representative products

Tarocco Gallo Orange Liqueur 50cl - Liquori dell’Etna Ciliegia dell’Etna DOP Cherry Liqueur 50cl - Liquori dell’Etna Sicilian Prickly Pear Liqueur 50cl - Liquori dell’Etna Strawberry Liqueur 50cl - Liquori dell’Etna Black Mulberry Liqueur 50cl - Liquori dell’Etna Primofiore Lemon Liqueur 50cl - Liquori dell’Etna Marzola Mandarin Liqueur 50cl - Liquori dell’Etna Delizia Apple Liqueur 50cl - Liquori dell’Etna Coscia Pear Liqueur 50cl - Liquori dell’Etna Tabacchiera Peach Liqueur 50cl - Liquori dell’Etna

Raw materials

fresh local fruit (e.g. Tarocco Gallo oranges, Primofiore lemon, Marzola mandarin, prickly pear, etc.) agricultural alcohol sugar water

Distillation and production

Production method

Liqueurs are produced with fresh fruit harvested locally, followed by manual selection and a slow double maceration/infusion in alcohol. Declared ingredients include water, agricultural alcohol, sugar and infusions of peels or whole fruit depending on the product.

Producer history Liquori dell’Etna

The project was born to promote the fruits of the Etnean districts and continues the agricultural and commercial activities of the Santamaria family. The brand recounts local tradition (referencing figures like Don Rico) and preserves artisanal practices in the production of agricultural liqueurs.

Production philosophy

Enhancing the Etna territory through liqueurs that convey the freshness and aromas of seasonal fruit grown on the volcanic black soils; artisanal production, manual selection of fruit and respect for local practices.

Territory

Slopes of Mount Etna (Contrada San Martino and other Etnean districts mentioned on the website), Misterbianco (Catania) and surrounding agricultural areas where citrus and other local fruit are cultivated.