Where is Liquori delle Sirene?

Liquori delle Sirene is located in Veneto (Lake Garda / Monte Baldo area) Italy.

What does Liquori delle Sirene produce?

Liquori delle Sirene produces or represents products such as amaro, artisanal bitter, wine-based aperitifs, herbal liqueurs.

Where can I buy products from Liquori delle Sirene?

You can buy products from Liquori delle Sirene directly on Bottle of Italy, on the dedicated producer page.

Producer

Liquori delle Sirene

Q: What raw materials does Liquori delle Sirene use?

local botanicals and herbs (Monte Baldo), local wine (Trebbiano di Lugana, Garganega), neutral alcohol (for infusions), beet sugar, lemons from Lake Garda

Explore the spirits, production style and story of Liquori delle Sirene.

Liquori delle Sirene is a small artisanal producer of liqueurs, amari and aperitifs born on the shores of Lake Garda. Conceived and led by Elisa Carta, the project highlights local botanicals (Monte Baldo) and single-botanical maceration and infusion techniques to obtain natural products without added colorants.

amaro artisanal bitter wine-based aperitifs herbal liqueurs

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What to know about Liquori delle Sirene

Type Producer

Region Veneto (Lake Garda / Monte Baldo area) , Italy

Products from 6

Artisanal production inspired by Lake Garda and local traditions Extensive use of botanicals gathered or cultivated in the Monte Baldo area Products without artificial colorants; some formulations declared vegan in certain sheets Founder: Elisa Carta, sommelier and herb enthusiast; recipes reworked from family memories Some aperitifs are made on a local wine base (Trebbiano di Lugana, Garganega)

Producer range

Producer range Liquori delle Sirene

Spirit categories

amaro artisanal bitter wine-based aperitifs herbal liqueurs

Representative products

Amaro - Liquore delle Sirene - 75cl Americano - Liquori delle Sirene - 75cl Americano Bianco - Liquori delle Sirene - 75cl Bitter - Liquori delle Sirene - 70cl

Raw materials

local botanicals and herbs (Monte Baldo) local wine (Trebbiano di Lugana, Garganega) neutral alcohol (for infusions) beet sugar lemons from Lake Garda

Distillation and production

Production method

Botanicals are macerated/infused individually in neutral alcohol or, for some aperitifs, in a local wine base; the infusions are then pressed and blended, water and beet sugar are added if required, a short rest follows and the final product is filtered. The process favors artisanal infusions and manual assemblage.

Producer history Liquori delle Sirene

The range originates from family recipes handed down through generations and from botanical research carried out by Elisa Carta, sommelier and herbal enthusiast. The products have established themselves on the market through international retailers and a strengthened distribution in Italy in collaboration with long-standing distributors. No definite year of foundation is available in the consulted sources.

Production philosophy

Prioritizing local, low-impact ingredients, respecting traditional recipes and working in small batches. Labels emphasize naturalness (no artificial colorants) and the promotion of the Lake Garda and Monte Baldo area.

Territory

Lake Garda (Monte Baldo area, Veronese shore), Italy