Raw materials
cherries (ginja)
sugar
alcohol (aguardente)
Producer
Lisboa
Explore the spirits, production style and story of Lisboa.
Lisboa (marketed as Ginja Lisboa) is a Portuguese brand offering the traditional ginjinha, the cherry liqueur typical of Lisbon. The range is presented with multiple labels inspired by the city and offered in gift and consumption formats.
cherry liqueurs
traditional Portuguese liqueurs
gastronomic souvenirs
Producer range
Producer range Lisboa
Spirit categories
cherry liqueurs
traditional Portuguese liqueurs
gastronomic souvenirs
Representative products
Lisboa Ginja Cherry Liqueur 70cl
Label variants: Fado, Infante, Marquês, Marujo (formats 50 ml, 700 ml, miniature pack)
Distillation and production
Distillation and production
Production method
Produced according to the tradition of ginjinha: maceration of the 'ginja' fruit in alcohol (aguardente) and addition of sugar to obtain the liqueur. (General method for the category, as documented for traditional ginjinha).
Producer history Lisboa
The reference is part of the long tradition of ginjinha (licor de ginja), a liqueur made from small cherry-like fruits widespread in Lisbon. The Ginja Lisboa project highlights that city heritage by proposing an exclusive recipe and illustrative packaging that evoke Lisbon's places and symbols.
Production philosophy
To capture the flavour and atmosphere of Lisbon in a bottle, combining a traditional recipe with packaging that celebrates the city's cultural heritage; conceived both as a beverage for consumption and as a souvenir/collector's item.
Territory
Lisboa / Porto and other Portuguese localities where ginjinha is traditionally produced and sold; the brand is strongly linked to the identity of Lisbon.
Lisboa
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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