Mangilli (Wineries and Distilleries) is a Friulian producer based in Flumignano di Talmassons (Udine), best known for the production of grappa. Since 2019 it has been part of Gruppo Caffo 1915.
Public sources report the presence of the Mangilli business in Flumignano di Talmassons since the late 19th century. Known for local wines and grappa, the company was relaunched and incorporated into the Gruppo Caffo 1915 portfolio from 2019; after the acquisition new product releases and participation in international competitions followed.
Territory
Flumignano (hamlet of Talmassons), province of Udine, Friuli-Venezia Giulia, Italy
Awards and recognition
World Grappa Awards 2020: Grappa Furlanina (Invecchiata) – gold medal; the Mangilli range received additional medals and design recognitions at the same event (2020).
Production method
For grappas the use of discontinuous alembic (batch) distillation is documented; for some labels cold filtration practices are indicated (e.g. white grappa) and aging in wooden casks is applied for the aging references.
Distillation
Discontinuous alembic (batch distillation)
Ageing
For some references: aging in wooden casks (e.g. Furlanina aged for over 12 months, as indicated in product sheets).
Characteristics
Type
Distillery
City
Flumignano (Talmassons, UD)
Categories
grappa
white grappa
aged grappa
Friulian grappa
wineries and distilleries
Raw materials
grape pomace
Casks and ageing vessels
oak
barrels of various woods
Representative products
Grappa Mangilli Bianca 70cl
Grappa Furlanina (Gentile / Invecchiata) 70cl
What makes it distinctive
Historic Friulian company operating in Flumignano di Talmassons.
Acquired and relaunched by Gruppo Caffo 1915 (operation reported in 2019).
Presence of awarded labels: Mangilli grappas received medals at the World Grappa Awards 2020 (including gold for the Furlanina Aged) and design recognitions for the range.