Ming River

According to specialized editorial sources, the Ming River brand was created by a group of baijiu operators (including Matthias Heger and collaborators) with the aim of introducing baijiu to international markets; the project grew out of the experience of the Capital Spirits bar in Beijing and developed through a collaboration with the historic Luzhou Laojiao distillery for production. The brand is today imported and distributed internationally.

To spread knowledge of baijiu and make it accessible to an international audience through culture, community and use in cocktails, promoting pairing with Sichuan cuisine and the beverage's typical social experience.

Produced in Sichuan province (Luzhou), China; brand with presence and legal/operational headquarters for export in the United States.