Where is Saffron Gabriel Boudier?

Saffron Gabriel Boudier is located in Dijon Burgundy (Bourgogne) France.

What does Saffron Gabriel Boudier produce?

Saffron Gabriel Boudier produces or represents products such as gin, flavored gins, liqueurs and fruit cream liqueurs, French liqueur producer.

Where can I buy products from Saffron Gabriel Boudier?

You can buy products from Saffron Gabriel Boudier directly on Bottle of Italy, on the dedicated producer page.

Maison (spirits house)

Saffron Gabriel Boudier

Q: What raw materials does Saffron Gabriel Boudier use?

juniper berries, coriander, lemon peel, orange peel, orris root, angelica, fennel, saffron (threads)

Explore the spirits, production style and story of Saffron Gabriel Boudier.

Saffron Gin is an aromatic saffron gin produced by Maison Gabriel Boudier in Dijon, France. Characterized by a natural coppery color and a floral‑spicy profile, it is distilled on a base of classic botanicals (juniper, citrus, coriander, iris, angelica, fennel) and finished with an infusion of saffron threads. 40% ABV.

gin flavored gins liqueurs and fruit cream liqueurs French liqueur producer

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What to know about Saffron Gabriel Boudier

Type Maison (spirits house)

Region Dijon , Burgundy (Bourgogne) , France

Founded 1874

Products from 0

Archival recipe inspired by the colonial India trading period Produced and bottled in Dijon by Maison Gabriel Boudier Copper pot still distillation with 'botanical distillate' method plus saffron infusion Natural copper/orange color derived from saffron 40% ABV; also designed for cocktails (e.g. Saffron Gin & Tonic)

Producer range

Producer range Saffron Gabriel Boudier

Spirit categories

gin flavored gins liqueurs and fruit cream liqueurs French liqueur producer

Representative products

Saffron Gin - 70cl - Saffron Gabriel Boudier Crème de Cassis de Dijon (Maison Gabriel Boudier)

Raw materials

juniper berries coriander lemon peel orange peel orris root angelica fennel saffron (threads)

Distillation and production

Production method

Distillation in a copper pot still at the Maison: the seven main botanicals are distilled together to obtain a 'botanical distillate'; an infusion made with saffron threads is then added. The final product is diluted to 40% ABV and subjected to cold filtration.

Distillation

Distillation in a copper pot still in small batches; simultaneous distillation of the botanicals to obtain a botanical concentrate ('distillato'/'alcolato'), then addition of a saffron infusion and reduction to the final strength (40% ABV).

Producer history Saffron Gabriel Boudier

Maison Gabriel Boudier is a liquorist from Dijon with documented roots dating back to 1874. Saffron Gin was born from the rediscovery of an archival recipe inspired by historical trade links between England and India; the house developed expertise in fruit creams and liqueurs before expanding its range to include gins and spirits for mixology.

Production philosophy

Combining artisanal tradition with a focus on mixology: the Maison highlights historic recipes and carefully selected raw materials, maintaining traditional small‑batch processes and close attention to the sensory quality of its bottles.

Territory

Dijon, Burgundy (Bourgogne), France

Awards and recognitions

Trophy for Best Liqueur Producer — International Spirits Challenge (02/02/2024).