Explore the spirits, production style and story of Santa Ana.
Santa Ana is a gin brand inspired by the Art Déco heritage and atmosphere of Manila (Santa Ana Cabaret). The main range includes two expressions (Florale and Pomelo) distilled with perfumery‑inspired techniques and made with Philippine botanicals alongside classic gin elements.
Distillation carried out using partial‑vacuum distillation at low temperatures around 50°C, described as "perfumery‑inspired" and performed in the Charente region (France). Selected botanicals from the Philippines are used for the main aromas.
Distillation
Partial‑vacuum distillation, low temperature (~50°C), perfumery‑inspired technique; distilled in Charente, France.
Producer history Santa Ana
Santa Ana draws inspiration from the 1920s Santa Ana Cabaret in Manila and celebrates botanicals typical of the Philippines (ylang‑ylang, calamansi, dalandan, pomelo, etc.). The brand offers expressions built around Philippine botanicals and an olfactory sensibility that references perfumery; distillation takes place in France (Charente region) using low‑temperature techniques. Several commercial datasheets and market communications link the product to the family of creative brands associated with Bleeding Heart Rum Company / Bleeding Heart Spirits.
Production philosophy
To recreate the sensory experience of a Filipino "pleasure garden" by combining exotic local botanicals and classic gin botanicals, preserving the most delicate aromas through a perfumery‑inspired low‑temperature distillation.
Territory
Inspiration and botanicals: Philippines (Manila, typical Filipino ingredients); production/distillation: Charente, France.
Santa Ana
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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