Explore the spirits, production style and story of Toschi.
Toschi Vignola is an Italian company specialized in fruit preserved in spirit, liqueurs and products for gelato, founded in 1945 in Vignola (Modena) with operational headquarters in Savignano sul Panaro.
Fruit liqueursFruit preserved in spiritToppings and gelato ingredientsAceto Balsamico di Modena IGP
Walnut husks (for Nocino), alcohol, sugar, spices (e.g., cinnamon and cloves) — traditional ingredients of Toschi Nocino.Whole wild strawberries, alcohol, sugar, water — characteristic ingredient of Fragolì.Blueberries (wild blueberries), alcohol, sugar, water — characteristic ingredient of Mirtillì.
Producer history Toschi
Founded in 1945 by brothers Giancarlo and Lanfranco Toschi in Vignola, the company began with the processing of cherries preserved in spirit and gradually expanded its range to include syrups, candied sour cherries, traditional liqueurs (including Nocino di Modena) and a line of products for gelato and pastry. Toschi's Nocino has been part of the range since the 1960s and its preparation follows traditional infusion and aging practices. Over the years the company has also developed commercial presences abroad and dedicated divisions (e.g. Toschi USA/UK).
Toschi
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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