Brand

Verveine

Explore the spirits, production style and story of Verveine.

Verveine is the trade name associated with the historic Verveine du Velay, a herbal liqueur based on verbena produced according to a traditional French recipe. The product is historically linked to Maison Pagès and today appears in the range of the Vedrenne group.
herbal liqueur producers verbena liqueur (Verveine du Velay) French digestifs historic French brand
Producer range

Producer range Verveine

Spirit categories

herbal liqueur producers verbena liqueur (Verveine du Velay) French digestifs historic French brand

Representative products

Verveine Du Velay Verte 70cl Verveine du Velay 55% (70 cl) Verveine du Velay Extra 40% (70 cl)

Raw materials

lemon verbena (verbena citronella) blend of herbs and spices (traditional bouquet) alcohol sugar water

Casks and ageing vessels

oak barrels
Distillation and production

Distillation and production

Production method

The preparation combines maceration of aromatic plants, distillation in copper pot stills and subsequent ageing in oak barrels; the process takes several months and follows the traditional recipe that uses locally cultivated verbena together with a bouquet of other plants and spices.

Distillation

Maceration of the plants followed by distillation in copper pot stills.

Ageing

Ageing in oak barrels for a minimum period (reported as at least 12 months in the official documentation).

Producer history Verveine

Verveine du Velay is a herbal liqueur born in the 19th century: the original recipe is attributed to Joseph Rumillet-Charretier (1859). In 1886 production passed to the Pagès family, who later gave their name to the distillery. The brand is today managed within the Vedrenne group, which maintains production and the preservation of the Velay tradition.

Production philosophy

To preserve a historic recipe tied to the Velay territory, promoting local cultivation of verbena and the use of traditional methods (maceration, distillation in copper pot stills and ageing in barrels) to obtain a herbal liqueur faithful to the original flavour.

Territory

Puy‑en‑Velay / Velay, Haute‑Loire department, Auvergne‑Rhône‑Alpes region, France.

Verveine

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