Whistle Pig

The project began around 2007 when entrepreneur Raj Peter Bhakta purchased a farm in Shoreham, Vermont. The brand was launched in 2010 and initially operated as a non-distiller producer, bottling stocks of Canadian rye. In-house production and distillery operations on the property were started around 2015; subsequently WhistlePig developed aged expressions, finishes with Vermont oak and lines that highlight farm-linked production components.