Explore the spirits, production style and story of Xenta.
Xenta is an Italian brand specialized in absinthe. It offers a recipe based on about 10 herbs, with prominent use of Artemisia from the Piedmontese Alps, intended for both traditional consumption and contemporary mixing.
Production involves macerating the herbs (including three Artemisia variants) in high-strength alcohol for several days, followed by distillation, dilution to the desired proof and a resting period for aromatic development.
Distillation
Maceration of the herbs in high-strength alcohol followed by distillation; the distillate is then diluted and rested for aromatic refinement.
Producer history Xenta
No publicly available data confirm the brand's founding year. The producer's communication references the historical tradition of absinthe and states that its recipe is based on ingredients and methods inspired by nineteenth-century tradition.
Production philosophy
To highlight the territorial origin of raw materials (in particular the Artemisia varieties from the Piedmontese Alps) and to combine tradition and modernity for an absinthe suitable both for classic service and for contemporary mixology.
Territory
Ingredients largely sourced from the Piedmontese Alps and other areas of Italy; commercial headquarters indicated in Mondovì (province of Cuneo), Piedmont, Italy.
Xenta
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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