Zamora Company

The group's origin is linked to the recipe and commercialization of Licor 43: the Zamora family began production in 1946. Over the decades the company diversified its portfolio and distribution, acquiring and integrating brands (including Villa Massa and Martin Miller's) and expanding its international presence. In recent years the group has consolidated its identity as a multi-brand business with production activities in several countries and growth through acquisitions and industrial investments.

To combine heritage and historic recipes with an international strategy and sustainable development. The group values its family origins and the heritage of individual brands, focusing on quality, product innovation and responsibility towards consumers, employees and the environment.

Head office and production centers in Spain (Cartagena, Murcia) with commercial and operational presence in over 80 countries; offices/facilities also in other nations (e.g. US subsidiaries).

In 2023 several labels from the group received international recognitions: examples reported by the group's communications and the specialised press include a Master for Licor 43 Chocolate at The Spirits Business Masters, medals for Villa Massa (e.g. Amaretto) and recognitions for Martin Miller’s Gin at the World Gin Awards and IWSC, among other international awards in 2023.