Technical information
Producer Tenuta Sant'Anna
Name Valpolicella DOC
Variety Corvina, Corvinone, Rondinella
Vintage 2020
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, cherry, light spices
Vinification method Steel fermentation, short aging
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 2-3 years
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, medium cheeses
Tenuta Sant'Anna

3 Bottles Valpolicella DOC - Tenuta Sant'Anna + 3 OMAGGIO 2020

()
Read the description

Format: 75 cl

-25%


Recommended price: 80,58 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

0 In Stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Tenuta Sant'Anna
Name Valpolicella DOC
Variety Corvina, Corvinone, Rondinella
Vintage 2020
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, cherry, light spices
Vinification method Steel fermentation, short aging
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging 2-3 years
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, medium cheeses

A proposal from Tenuta Sant'Anna very fragrant and decidedly pleasant that comes from native grapes of the Verona area: Rondinella, Corvinone and Corvina. A dry red wine, slender, elegant and extremely drinkable. 

The vineyards are cultivated on hilly terraces at about 150 m a.s.l. on soil with silt-clayey composition, slightly alkaline with calcareous scrub, on very ancient marl. The harvest takes place in the first half of October with late ripening. In the cellar the destemming takes place followed by a soft pressing, with malolactic fermentation in steel and aging in the bottle.

Color the glass with a ruby red color, with violet hues. Marked fruity aromas of red fruits rise to the nose. The taste is vinous and dry, warm and spicy, medium-bodied, velvety and with well-balanced tannins.

It goes perfectly with first courses of pasta topped with savory sauces, it is also perfect with aged meats and cheeses.


MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5-7 years

Production area


Veneto


Producer: Tenuta Sant'Anna

More information

Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)