Aceto Balsamico Modena IGP 250ml - Vigna d'Oro - Acetaia Aggazzotti
Format: 25 cl
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The Aceto Balsamico Modena IGP 250ml - Vigna d'Oro - Acetaia Aggazzotti stands out for its authentic origin and traditional production in the heart of Emilia-Romagna. Made from cooked grape must and wine vinegar, this balsamic vinegar expresses a perfect balance between sweetness and acidity, enriched by aging in barrels of different woods that impart complexity and aromatic depth.
On the nose, it reveals enveloping hints of red fruits and light spicy notes, while on the palate it offers a velvety softness with a persistent and harmonious finish. Its structure makes it ideal not only for dressing salads and cold dishes but also for enhancing meats, aged cheeses, and even desserts, thanks to its versatility and rich taste.
A precious choice for those seeking an authentic balsamic vinegar capable of expressing the tradition and quality of the Modenese territory.