Aceto Balsamico Modena IGP 500ml - Capsula Verde - Acetaia Aggazzotti
Format: 50 cl
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Aceto Balsamico Modena IGP 500ml - Capsula Verde - Acetaia Aggazzotti from the historic Acetaia Aggazzotti stands out for the balance between tradition and certified quality. Produced in the heart of Emilia-Romagna, a region famous for its wine and culinary heritage, this vinegar is born from the slow fermentation of Trebbiano and Lambrusco grape musts, typical local varieties. The IGP specification guarantees a rigorous process, which includes aging in wooden barrels that imparts complexity and aromatic depth.
The result is a condiment with an enveloping profile, with notes of cooked fruit, slightly sweet, and a fine and well-balanced acidity. Its soft structure and intense brown color make it ideal for enhancing dishes based on meats, aged cheeses, and fresh salads, adding a refined and authentic touch of the Modenese tradition to every preparation.