Acquavite d'Uva 70cl - Magia 2014 - Distilleria Berta
Distilleria BertaGrape brandy · 70 cl · 43.0% vol · Fruity, floral, slightly herbaceous
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| Distilleria Berta | |
| Grape brandy | |
| Fruity, floral, slightly herbaceous | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Minimum 12 months in steel or neutral wood | |
| Cold filtration | |
| Colorless | |
| At room temperature, as a digestif |
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.