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| Capovilla | |
| Spirit | |
| Fruity, floral, notes of apple and vanilla | |
| Chardonnay grape | |
| 50 cl | |
| 45.0% | |
| Oak barrels | |
| Extended aging in wood | |
| Steam pot still distillation | |
| Chardonnay | |
| Light amber | |
| Room temperature, slow tasting |
On the nose, it opens with intense aromas of ripe white fruit, such as apple and pear, accompanied by delicate floral notes and a light hint of vanilla, the result of aging in wooden barrels that imparts complexity and smoothness. On the palate, it is harmonious and velvety, with a long and enveloping aftertaste that highlights the structure and finesse of the acquavite.
Ideal as a contemplative distillate, it pairs magnificently with desserts based on dried fruit or aged cheeses, offering a rich and complex sensory experience that embodies the tradition and passion of Capovilla for Venetian excellence.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.