Acquavite Clos St. Hilaire 2011 Billecart 50cl - Capovilla

Capovilla

Spirit · 50 cl · 45.0% vol · Fruity, floral, slightly spicy

-15%
Recommended price: 72,93 €
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Technical information
Producer Capovilla
Type Spirit
Aromatic profile Fruity, floral, slightly spicy
Ingredients Grape
Format 50 cl
Gradation 45.0%
Type of cask Neutral wood barrels
Aging Extended aging in barrels
Distillation method Copper pot still distillation
Color Light amber
Consumption At room temperature, as a digestif
Acquavite Clos St. Hilaire 2011 Billecart 50cl - Capovilla, produced by the Capovilla winery, represents a jewel of Venetian artisanal excellence. Derived from carefully selected grapes and meticulously distilled, this brandy expresses the purity of its production area, known for its complex aromas and the quality of its native grape varieties.

Patiently aged, it presents elegant and penetrating notes on the nose, evoking scents of ripe fruit and delicate spices, accompanied by a soft and persistent aftertaste. The velvety structure perfectly complements a harmonious and refined tasting experience that surprises with every sip.

Ideal as a digestif, it pairs beautifully with dark chocolate desserts or aged cheeses, enhancing the contrasts of flavors. This brandy is more than just a drink: it is a liquid story that speaks of passion, tradition, and territory, an authentic expression of Capovilla's mastery in distilling the Venetian nature.
Distillery

Capovilla Distillati

Distillery

Discover the spirits, production style and story of Capovilla Distillati.

Capovilla Distillati is an Italian distillery based in Rosà (Vicenza) specializing in acquavite, fruit distillates, grape distillates, grappa and Bierbrand. It is known for the use of spontaneous fermentation, artisanal double distillation in copper stills designed by the founder and for an approach that favors natural raw materials.
grape acquavites fruit acquavites artisanal grappas Bierbrand artisanal rhum artisanal distillate producer
Country Italy
Region Veneto
Founded 1986

Distillation

Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.

Ageing

Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.

Raw materials

vinacce (pomace) grape fruit (pears, apricots, peaches, cherries, apples, etc.) beer (for Bierbrand) sugar cane (for rhum)

Representative products

Acquavite Chardonnay 2011 (Billecart) - Capovilla Acquavite Clos St. Hilaire 2011 (Billecart) - Capovilla Acquavite Moscato Fior d’Arancio Last Century - Capovilla Acquavite Pere Williams Last Century - Capovilla Bierbrand (Distillato di Birra) - Capovilla Distillato Pesche di Vigna a Pasta Rossa - Capovilla

Official Awards

Expert Prize Description Vintage