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| Roner | |
| Fruit brandy | |
| Fresh, fruity, aromatic pear | |
| Williams pears | |
| 70 cl | |
| 42.0% | |
| Distillation in copper still | |
| Cold filtration | |
| Transparent | |
| Serve chilled, ideal as a digestif |
On the nose, it opens with elegant aromas of ripe fruit, floral notes, and slightly spicy hints that add complexity. On the palate, it is velvety and balanced, with a pleasant aromatic persistence that recalls the natural sweetness of the Williams without being cloying. Ideal as a digestif after heavy meals, it pairs perfectly with fruit-based desserts or fresh cheeses. The Acquavite di Pera Williams Reserv is an authentic sensory journey, capable of telling the story of the connection between the Alto Adige territory and the artisanal distillation tradition.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.