Williams Pear Brandy 50cl - Pojer and Sandri
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| PRODUCER | Pojer e Sandri |
| INGREDIENTS | - |
| FORMAT | 50 cl |
| GRADATION | 46.0% |
| COUNTRY | Italy |
| TYPE | Aquavit |
| REGION | Trentino Alto Adige |
| PRODUCTION AREA | Egna |
From the last existing Williams pear orchards in South Tyrol in the municipalities of Egna and Ora, they are harvested as late as possible, in order to have a slight over-ripening, the carefully selected fruits necessary for the production of this splendid brandy.
The pears are reduced to a pulp with the appropriate machinery, then selected yeasts are added to facilitate fermentation; in the period between 4 and 6 days the sugar is transformed into alcohol. Fermentation takes place in stainless steel tanks while a modern discontinuous bain-marie alembic is used for distillation. About six months after distillation, it is bottled after adjusting the product with spring water until it reaches 46° and subsequent filtration at -2/0°C.
The result is an exceptional crystalline white brandy that explodes on the nose with sweet aromas of pears that also conquer the palate from the first sip.
How to serve
Serve to:
12-14°C
When to drink it:
This distillate is good immediately
Production area
Trentino Alto Adige
Producer: Pojer & Sandri
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Italy
Starting from 7,90€
| Free over 99€
Europe
Starting from 8,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
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Payment methods accepted
• Bank transfer
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