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| Schladerer | |
| Fruit brandy | |
| Fruity, sweet, slightly acidic | |
| Plums | |
| 70 cl | |
| 42.0% | |
| Copper pot still distillation | |
| 2 | |
| Transparent | |
| At room temperature, as a digestif |
The artisanal distillation process in copper stills enhances the fruity notes and spicy nuances of the plum, offering an intense and enveloping bouquet. On the palate, a velvety smoothness emerges with delicate hints of almond and light floral aromas, accompanied by an elegant and warm persistence.
Perfect as an after-dinner drink, this acquavite pairs wonderfully with desserts based on dried fruit or dark chocolate, but it is also suitable for moments of meditation to be savored slowly, enhancing the harmony between fruit and distillation. A true jewel from Alto Adige, an authentic expression of craftsmanship and territory.
Schladerer
Discover the spirits, production style and story of Schladerer.
Distillation
Distillation in traditional copper stills (Kupferbrennblasen) from fermented fruit mashes; for the gin selected botanicals are distilled in-house.