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| Capovilla | |
| Fruit brandy | |
| Intense aroma of fresh pear, sweet and fruity | |
| Williams pears | |
| 50 cl | |
| 42.0% | |
| Last century, long aged | |
| Distillation in copper still | |
| Transparent | |
| Serve chilled, ideal as a digestif |
The distillation process, carried out with copper stills according to tradition, enhances the varietal characteristics of the fruit, preserving the fresh and fruity aromas intact. The aging takes place in steel vats, thus enhancing the purity and smoothness of the distillate, while a rigorous selection guarantees an elegant and complex final result.
On the nose, intense scents of freshly picked pear emerge, with light floral hints and a note of honey that gently envelopes the palate. On the taste, it is soft and velvety, supported by a pleasant freshness and a persistent aftertaste. Perfect as a refined digestive, it also pairs wonderfully with desserts based on chocolate or blue cheeses, enhancing their character without overwhelming their delicacy.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.