Aglianico Irpinia DOC - Perillo 2019

Perillo

Format: 75 cl

-16%
Recommended price: 49,42 €
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Technical information
Producer Perillo
Name Irpinia Aglianico DOC
Variety Aglianico
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Irpinia
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Aglianico Irpinia DOC of Perillo is born in the heart of Irpinia, a volcanic land that gives the Aglianico grape unique and intense characteristics. This wine expresses the Campanian territory with strength and finesse, through a bouquet rich in ripe red fruits, sweet spices, and light earthy notes. On the palate, it is structured, with well-integrated tannins and a pleasant freshness that balances its robust essence.

The aging process, which may include stages in steel and wooden barrels, provides complexity and harmony, enhancing the mineral character and the gustatory persistence typical of this denomination. Ideal paired with rustic traditional dishes, such as roasted meats or aged cheeses, it is also suitable for moments of meditation thanks to its balance between strength and elegance. A true ambassador of Irpinia and Aglianico.
The winery

Cantina Perillo (Michele Perillo) – Winery in Campania (Irpinia, provincia di Avellino)

Discover the story and wines of Cantina Perillo (Michele Perillo).

A small artisanal winery based in Castelfranci (Avellino), specializing in Aglianico/Taurasi and some white wines, such as Coda di Volpe.
Region: Campania (Irpinia, provincia di Avellino)
Country: Italia
Founded: 1999
Grapes: Aglianico, Coda di Volpe
Vineyards located between Castelfranci and Montemarano. Production focused on Aglianico and Taurasi Riserva, with extended aging. A small family-owned business with an artisanal approach. Awards and positive reviews in specialized wine guides.
Winery history
The Perillo family has a long winemaking tradition in Castelfranci. Production under their own label began in the late 1990s, when Michele Perillo started bottling and marketing the wines produced in the family vineyards located between Castelfranci and Montemarano.
Production philosophy
Artisanal, respectful approach to the land: limited intervention in the vineyard and cellar, extended aging for the most important wines, and production focused on quality and the recognizability of the Irpinian territory.
Terroir and vineyards
Vineyards located mainly in the municipality of Castelfranci and partly in Montemarano, in the Irpinia area. Tuffaceous and clay soils of volcanic origin, with vineyards situated on hills at elevations that are high for the area.
Awards and recognitions
The winery's wines and vintages have received favorable scores and mentions in wine guides and publications. The production is valued for its aging potential and typicity.

Official Awards

Expert Prize Description Vintage