Giarola

Alcool 96% 2lt - Giarola

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Format: 200 cl

-17%


Recommended price: 69,84 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

16 In Stock

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Technical information
Producer Giarola
Type Ethanol alcohol
Aromatic profile Neutral, odorless
Ingredients Ethanol from agricultural fermentation
Format 200 cl
Gradation 96.0%
Country Italia
Distillation method Fractional distillation
Filtration Activated carbon filtration
Color Colorless
Consumption Technical use, not for direct consumption

L'alcool puro a 96ºC si ottiene dalla distillazione dello zucchero.

Si tratta di una sostanza altamente alcolica molto utilizzata anche ad uso alimentare per la creazione di liquori.

Aggiunto ad estratti o macerati si può poi diluire con acqua o sciroppo di zucchero, per raggiungere la gradazione desiderata.


How to serve

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When to drink it:

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Production area

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Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage