Technical information
Producer Domaine Meyer-Fonné
Name Alsace Grand Cru Furstentum
Variety Gewürztraminer
Gradation 13.5%
Format 75 cl
Aromatic profile Intense notes of rose, lychee, spices, exotic fruit
Vinification method Fermentation in stainless steel at controlled temperature
Region Alsace
Production area Furstentum, Alsace
Country France
Type Aromatic white wine
Aging 6-12 months
Type of cask Stainless steel
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Spicy dishes, blue cheeses, Asian cuisine
Domaine Meyer-Fonné

Alsace Gewürztraminer Furstentum Grand Cru - Domaine Meyer Fonne'

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Format: 75 cl

-18%


Recommended price: 55,51 €
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Technical information
Producer Domaine Meyer-Fonné
Name Alsace Grand Cru Furstentum
Variety Gewürztraminer
Gradation 13.5%
Format 75 cl
Aromatic profile Intense notes of rose, lychee, spices, exotic fruit
Vinification method Fermentation in stainless steel at controlled temperature
Region Alsace
Production area Furstentum, Alsace
Country France
Type Aromatic white wine
Aging 6-12 months
Type of cask Stainless steel
Color Golden yellow
Serving temperature 10-12°C
Recommended consumption Within 5-7 years
Pairing Spicy dishes, blue cheeses, Asian cuisine

The Alsace Gewürztraminer Furstentum Grand Cru from Domaine Meyer-Fonné is a white wine of superb quality that captivates at first glance with its intense golden color and brilliant reflections. Originating from the Alsace region, renowned for its aromatic and full-bodied wines, this Gewürztraminer is made from grapes cultivated in the prestigious Grand Cru Furstentum area, known for its calcareous soil and optimal sun exposure.

On the nose, the wine exudes a complex and enveloping bouquet, dominated by aromas of exotic fruits such as mango and lychee, combined with floral notes of rose and sweet spices like cinnamon and clove. On the palate, it is rich, with a perfect balance between sweetness and acidity, culminating in a long and persistent finish.

This wine is ideal for accompanying aromatic and spicy dishes, from Asian cuisine to foie gras. Its complexity and structure also allow for excellent aging, gaining in nuance and depth over the years.


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