Thymiopoulos Vineyards

Alta Naoussa - Thymiopoulos Vineyards 2024

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Format: 75 cl

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Recommended price: 21,50 €
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Technical information
Producer Thymiopoulos Vineyards
Name Naoussa
Variety Xinomavro
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Central Macedonia
Production area Naoussa
Country Greece
Type Red wine
Aging 12 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Alta Naoussa - Thymiopoulos Vineyards is a refined red wine produced in the Naoussa region, in northern Greece, renowned for the indigenous Xinomavro grape. This wine expresses the unique character of the mountainous and hilly terroir, combining the typical elegance of the grape with an intense and complex structure.

Aged in oak barrels, Alta Naoussa develops enveloping aromas of ripe red fruit, spicy notes and earthy tones, enriched by a delicate minerality. On the palate, it is velvety yet lively, with well-integrated tannins and a balanced acidity that facilitates its evolution in the bottle.

Ideal paired with red meat dishes, game, and aged cheeses, this wine embodies Greek winemaking tradition reinterpreted with modernity and attention to quality. A perfect choice for those wishing to discover the authenticity and depth of the wines of Naoussa.
The winery

Thymiopoulos Vineyards – Winery in Naoussa (Imathia), Macedonia, Grecia

Discover the story and wines of Thymiopoulos Vineyards.

Greek producer based in Trilofos (Naoussa, Imathia) specializing in expressing the native grape variety Xinomavro; practices sustainable viticulture and minimal intervention in the cellar to highlight the terroir.
Region: Naoussa (Imathia), Macedonia, Grecia
Country: Grecia
Founded: 2005
Grapes: Xinomavro, Assyrtiko, Malagousia, Vidiano, Aidani
Specializing in the indigenous Xinomavro grape, offering numerous expressions. Vineyards in Trilofos and Fytia, in the highlands of Naoussa. Organic farming practices and the selective adoption of biodynamic methods, as declared by the producer. Production of white wines from indigenous grape varieties grown in certified organic vineyards. Winemaking philosophy based on minimal intervention to showcase the character of each cru.
Winery history
The Thymiopoulos family has been involved in farming and viticulture for generations in the Trilofos area. Apostolos Thymiopoulos, trained in oenology, began bottling the wines of his project with his first release, "Earth and Sky"; since then he has developed a range focused on different expressions of xinomavro, aiming to convey the specificity of each cru.
Production philosophy
The estate adopts sustainability-focused agricultural practices and minimal intervention in the winery: organic farming, selective use of biodynamic practices, and low-intervention vinification to bring out the character of each vineyard and of Xinomavro.
Terroir and vineyards
Vineyards located in Trilofos and Fytia on the slopes of Mount Vermio, in the Naoussa area. The vineyards occupy hilly sites with variable soils and mountain microclimates that influence the freshness and structure of the wines.

Official Awards

Expert Prize Description Vintage