Amansio - Gualdo del Re 2019

Gualdo del Re

Format: 75 cl

-8%


Recommended price: 32,92 €
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Technical information
Producer Gualdo del Re
Name Amansio
Vintage 2019
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, aging in wooden barrels
Region Marche
Production area Gualdo del Re
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Amansio from Gualdo del Re is a wine that embodies the authentic character of the Umbrian territory, an elegant expression of carefully selected native grape varieties. Its composition reveals intense and complex aromas, the result of careful winemaking and balanced aging that enhances the structure and freshness of the product. On the nose, it opens with fruity and spicy scents, while on the palate it stands out for its smoothness, harmony, and persistence, with mineral notes that tell of the richness of the hilly soil from which it comes. Amansio pairs wonderfully with meat dishes, roasts, and aged cheeses, enhancing bold flavors without overpowering them. A wine that not only tells a story of enological passion but also offers an engaging and refined sensory experience, ideal for those who appreciate the authenticity and tradition of the Umbrian territory.
The winery

Gualdo del Re – Winery in Toscana

Discover the story and wines of Gualdo del Re.

Winery in Suvereto (Tuscany) known for single-varietal wines and crus based on Merlot, Cabernet and Sangiovese; it offers agritourism, a restaurant, and cellar tours.
Region: Toscana
Country: Italia
Founded: 1953
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Sangiovese, Vermentino, Aleatico, Pinot Nero, Pinot Bianco
Flagship cru: I’Rennero with numerous awards. Cabraia: a cru made from Cabernet Franc and Cabernet Sauvignon Gualdo del Re: a pure expression of Sangiovese di Suvereto Approximately 27 hectares of vineyard in a hillside amphitheatre overlooking the sea. Integrated offering: wines, agritourism, restaurant and winery tours
Winery history
Originally established as a mixed agricultural estate in Suvereto, the winery progressively specialized in viticulture from the 1980s. The arrival of oenologist Barbara Tamburini in the early 2000s marked a shift toward single-varietal wines and crus. In 2022 the estate was acquired by Mauro Gestri, who initiated a plan to renovate and expand the vineyards and winery facilities.
Production philosophy
Enhance the identity of each grape variety by working in the vineyard and cellar with rigor and experimentation to achieve elegance, expressive clarity, and wines capable of conveying the character of the terroir.
Terroir and vineyards
Located in Suvereto, on a hillside amphitheatre overlooking the sea and the Island of Elba; the vineyards lie on mixed soils of clay, stone and silt and reach elevations of around 100 m above sea level. The estate cultivates about 27 hectares of vineyard.
Awards and recognitions
The I’Rennero label has received numerous awards, medals and high scores over the years; the producer's website also highlights its prominent placement in the 'Mondo Merlot' competition for several consecutive vintages.

Official Awards

Expert Prize Description Vintage