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| Yuntaku | |
| Bitter | |
| Bitter, herbaceous, spicy, citrus | |
| Aromatic herbs, roots, spices, alcohol | |
| 70 cl | |
| 25.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
On the palate, it is balanced and enveloping, with a bitter persistence that invites long sips for reflection. The product's complexity reflects careful artisanal craftsmanship, with a preparation method that enhances high-quality natural ingredients typical of the region. Thanks to its bold yet harmonious character, Amaro di Goya is excellent served neat or on the rocks, and also ideal as a digestif after a rich meal or as a distinctive ingredient in the most refined cocktails.
The combination of ancient recipes and innovation makes this amaro an emblematic product of Yuntaku, capable of telling a story of passion and mastery in the world of Italian spirits.
Yuntaku
Discover the spirits, production style and story of Yuntaku.