Amaro Nazionale Deciso 70cl - Rupes

Rupes

Format: 70 cl

-12%
Recommended price: 30,90 €
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Technical information
Producer Rupes
Type Bitter
Aromatic profile Bitter, herbaceous, spicy, citrus
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 38.0%
Color Dark brown
Consumption Digestif, serve cold or with ice
Amaro Nazionale Deciso 70cl - Rupes is an intense and characteristic expression of Italian bitter art, produced with a secret recipe that evokes the heterogeneity of the botanicals typical of the national territory. The aromatic profile opens with herbaceous and citrus notes, harmonized by a pleasant bitter aftertaste that reveals hints of medicinal roots, bark, and spices. This complexity makes the amaro particularly intriguing and persistent on the palate.

Its balanced structure arises from a skillful infusion of aromatic herbs and spices, blending into a unique mix obtained through a traditional extraction method that preserves the organoleptic properties of the ingredients without altering their original identity. The result is a full-bodied drink with a decisive finish, perfect for those seeking an amaro with a marked yet refined character.

Amaro Nazionale Deciso is best enjoyed neat, with ice, or as a base for sophisticated cocktails, pairing perfectly with chocolate desserts or robust-flavored dishes such as spiced meats or aged cheeses, elegantly enhancing their flavors and aromas.
Spirits producer

Rupes

Spirits producer

Discover the spirits, production style and story of Rupes.

Rupes is an Italian producer of spirits and liqueurs based in Roccella Ionica (RC, Calabria). It is best known for its line of amari made with local botanicals and for a range that also includes gin and grappa.
Calabrian amari herbal amari Mediterranean gins (bergamot and chili) aged grappa artisan liqueurs
Country Italy
Region Calabria

Distillation

For gin: long maceration of botanicals in alcohol and subsequent redistillation (batch still) in the case of some expressions; for grappa: distillation in small bain-marie stills. For amari the prevailing techniques are cold maceration, infusions and percolation.

Ageing

Maturation in oak barrique for some editions (e.g. Rupes Gold); the Hiberna grappas are aged in oak casks (24–36 months depending on the label).

Raw materials

licorice roots (Calabria) wild fennel laurel bergamot Locride chili pepper juniper berries local citrus grape pomace (for grappa)

Representative products

Amaro Nazionale Deciso 70cl - Rupes Amaro Nazionale Deciso Green 70cl - Rupes Amaro Rupes - 100cl Amaro Rupes 70cl Amaro Rupes Black Edition - 70cl Amaro Rupes Gold 70cl Amaro Rupes Red - 70cl Rupes Principium - Bergamotto e Peperoncino - 70cl

Official Awards

Expert Prize Description Vintage