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| Manfredi | |
| Bitter | |
| Bitter, herbaceous, spicy, aromatic | |
| Aromatic herbs, roots, spices, sugar, alcohol | |
| 50 cl | |
| 25.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
The slow and careful infusion method guarantees a pleasant bitterness, never overpowering, which enhances the artisanal character of the product. Ideal to enjoy at the end of a meal, the Amaro Ricetta Storica is also perfect to be the star of the most sophisticated cocktails, adding depth and a touch of history to every sip. A true treasure for those who love quality Italian spirits, deeply rooted in their territory.
Manfredi
Discover the spirits, production style and story of Manfredi.
Distillation
The range is described as obtained mainly through infusion and maceration of botanicals (in some cases cold maceration of citrus peels) followed by filtration; not all references require copper-pot distillation.