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| Frack | |
| Bitter | |
| Bitter, herbaceous, spicy, slightly sweet | |
| Aromatic herbs, roots, spices, sugar, alcohol | |
| 50 cl | |
| 24.0% | |
| Infusion and maceration of herbs in alcohol | |
| Cold filtration | |
| Dark brown | |
| Digestive, serve cold or with ice |
Made through a meticulous process of infusion and maceration, Amaro Serale offers an intense color and a enveloping body on the palate, ideal to be enjoyed at the end of a meal as a digestive. Its aromatic complexity is expressed in a long and pleasant persistence, capable of awakening the senses without weighing them down.
Perfect paired with chocolate desserts or aged cheeses, it is also suitable to be served neat or with ice, enhancing every moment of evening conviviality with a touch of distinctive elegance.
Frack
Discover the spirits, production style and story of Frack.
Distillation
Not described as a distillate: produced by hydroalcoholic infusions, fortification and blending of blends.