Producer
|
Tommasi |
Name
|
Amarone della Valpolicella Classico DOCG |
Variety
|
Corvina, Rondinella, Molinara |
Vintage
|
2016 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Ripe red fruits, spices, chocolate notes |
Vinification method
|
Grape drying, slow fermentation |
Region
|
Veneto |
Production area
|
Valpolicella Classica |
Country
|
Italy |
Type
|
Red |
Aging
|
Minimum 2 years |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years |
Pairing
|
Red meats, game, aged cheeses |
Amarone della Valpolicella Classico DOCG 2016 - Cassa di Legno - Tommasi 2016
Format: 75 cl
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|
Producer
|
Tommasi |
|
Name
|
Amarone della Valpolicella Classico DOCG |
|
Variety
|
Corvina, Rondinella, Molinara |
|
Vintage
|
2016 |
|
Gradation
|
15.0% |
|
Format
|
75 cl |
| Aromatic profile |
Ripe red fruits, spices, chocolate notes |
|
Vinification method
|
Grape drying, slow fermentation |
|
Region
|
Veneto |
|
Production area
|
Valpolicella Classica |
|
Country
|
Italy |
|
Type
|
Red |
|
Aging
|
Minimum 2 years |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Amarone della Valpolicella Classico DOCG 2016 from Cassa di Legno, signed Tommasi, represents an emblem of the Veneto terroir, born from Corvina, Rondinella, and Molinara grapes. This wine is the result of an ancient tradition that involves drying the grapes to concentrate aromas and sugars, imparting a unique complexity. After a patient fermentation and maturation that takes place in large wooden barrels, the Amarone presents itself with an intense ruby color and garnet reflections.
On the nose, it opens with scents of ripe fruit, plum, and cherry in spirit, accompanied by spicy notes of vanilla, cocoa, and tobacco. On the palate, it is enveloping, with silky tannins and a broad structure that supports a long persistence. Perfect paired with structured red meats, braised dishes, and aged cheeses, it is a wine that tells its land with every sip, enhancing the balance between power and finesse typical of the Valpolicella Classica.
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