Amarone della Valpolicella Classico DOCG 37,5cl - Tommasi

Tommasi

Corvina, Rondinella, Molinara · Amarone della Valpolicella Classico DOCG ·

Format: 375 ml

-17%
Recommended price: 27,05 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Gradation 15.0%
Format 375 ml
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Amarone della Valpolicella Classico DOCG 37,5cl - Tommasi is a small treasure chest of intense Venetian expressiveness. Produced in the heart of the Valpolicella Classica, a region renowned for its wine-making tradition, it is made from carefully selected Corvina, Rondinella, and Molinara grapes that are dried according to the traditional appassimento method. This process, which concentrates sugars and aromas, gives the wine a rich and enveloping structure, with complex aromas of ripe cherry, sweet spices, and balsamic notes. The aging in oak barrels, expertly managed by Tommasi, imparts elegance and softness, balancing the characteristic power of this Amarone. On the palate, it reveals an intense texture, with soft tannins and a long, persistent finish. Ideal to accompany red meats, aged cheeses, and structured dishes, it is a sensory experience that celebrates the prestige of the Venetian territory.

The smaller format allows you to enjoy this masterpiece even in more intimate moments or as a surprise that offers all the charm of Amarone in a small size.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage