Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Gradation 15.0%
Format 375 ml
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Tommasi

Amarone della Valpolicella Classico DOCG 37,5cl - Tommasi

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Format: 375 ml

-18%


Recommended price: 26,69 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG
Variety Corvina, Rondinella, Molinara
Gradation 15.0%
Format 375 ml
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Still red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

Amarone della Valpolicella Classico DOCG 37,5cl - Tommasi is a small treasure chest of intense Venetian expressiveness. Produced in the heart of the Valpolicella Classica, a region renowned for its wine-making tradition, it is made from carefully selected Corvina, Rondinella, and Molinara grapes that are dried according to the traditional appassimento method. This process, which concentrates sugars and aromas, gives the wine a rich and enveloping structure, with complex aromas of ripe cherry, sweet spices, and balsamic notes. The aging in oak barrels, expertly managed by Tommasi, imparts elegance and softness, balancing the characteristic power of this Amarone. On the palate, it reveals an intense texture, with soft tannins and a long, persistent finish. Ideal to accompany red meats, aged cheeses, and structured dishes, it is a sensory experience that celebrates the prestige of the Venetian territory.

The smaller format allows you to enjoy this masterpiece even in more intimate moments or as a surprise that offers all the charm of Amarone in a small size.


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