Valpolicella Ripasso DOC - Bertani 2021
Format: 75 cl
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Producer
|
Bertani |
Name
|
Valpolicella Ripasso DOC |
Variety
|
Corvina, Rondinella, Molinara |
Vintage
|
2021 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, notes of cherry and plum |
Vinification method
|
Ripasso on Amarone pomace |
Region
|
Veneto |
Production area
|
Valpolicella |
Country
|
Italy |
Type
|
Red |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, game, aged cheeses |
On the palate, the Valpolicella Ripasso DOC shows a round and well-balanced structure. The use of the "Ripasso" technique, which involves a second fermentation of the wine on the grape skins of Amarone, gives the wine a denser and more compact texture, intensifying the taste sensations and ensuring greater complexity and body. The acidity is well integrated with soft tannins, resulting in a persistent and pleasantly bitter finish.
This wine is produced using a traditional blend of Corvina, Rondinella, and Molinara grapes, carefully selected from vineyards located in the hills of Valpolicella. After fermentation, the wine matures in oak barrels of various sizes for about 12 months, followed by further bottle aging that refines its organoleptic qualities.
Perfect for pairing with hearty dishes such as roasted meats, game, and aged cheeses, the Valpolicella Ripasso DOC by Bertani promises to enrich every culinary experience, offering an unforgettable taste journey through one of Italy's most famous wine regions. Also suitable for medium-long aging, this wine will evolve beautifully over time, revealing new nuances of flavor.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good straight away but you can age it for 4-5 years
Production area
Veneto
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