Amfora Rebula - Cantina Erzetiĉ 2017

Cantina Erzetiĉ

Format: 75 cl

-15%


Recommended price: 60,81 €
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Technical information
Producer Cantina Erzetiĉ
Name Rebula
Variety Rebula
Vintage 2017
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in terracotta amphora
Region Friuli Venezia Giulia
Production area Collio
Country Italy
Type White wine
Aging A few months in amphora
Type of cask Terracotta amphora
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-4 years
Pairing Fish dishes, white meats, fresh cheeses
Amfora Rebula della Cantina Erzetiĉ is a white wine born in the heart of the Carso wine region, a border area between Italy and Slovenia known for its soil rich in calcareous elements and its unique microclimate. The main grape variety used is Rebula, an indigenous variety that produces fresh and aromatic wines. The uniqueness of this interpretation is the aging in terracotta amphora, an ancient technique that enhances the purity of the fruit and imparts a velvety texture, as well as a slightly oxidative and mineral character. In the glass, it shows a pale golden color and intense aromas of white flowers, white-fleshed fruit, and Mediterranean herb notes. On the palate, it is balanced, with a pleasant sapidity and a persistent finish that recalls the stone and soil of its origin. Ideal paired with blue fish dishes or fresh cheeses, it expresses best the deep connection with the Carso territory.
The winery

Vinarstvo Erzetič (Erzetič) – Winery in Goriška Brda (Brda)

Discover the story and wines of Vinarstvo Erzetič (Erzetič).

Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
Region: Goriška Brda (Brda)
Country: Slovenia
Founded: 1725
Grapes: Rebula, Črna Rebula (Ribolla Nera), Sivi Pinot (Pinot Gris), Beli Pinot (Pinot Blanc), Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot
Family tradition documented since 1725. Strong identity tied to the native Rebula grape variety. Use of large buried amphorae alongside oak barrels. Orientation toward ecological/organic viticulture Presence of international awards
Winery history
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognitions
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.

Official Awards

Expert Prize Description Vintage