Technical information
Producer Chateau de Bois Brincon
Name Anjou Rouge
Variety Cabernet Franc
Gradation 13.4%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Loire
Production area Anjou
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Chateau de Bois Brincon

Anjou Rouge La Seigneurie Chemellier - Chateau de Bois Brincon

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Format: 75 cl

-19%


Recommended price: 30,45 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau de Bois Brincon
Name Anjou Rouge
Variety Cabernet Franc
Gradation 13.4%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Loire
Production area Anjou
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The wine Anjou Rouge La Seigneurie Chemellier from Chateau de Bois Brincon is an authentic expression of the Val de Loire region. Made primarily from Cabernet Franc grapes, this red wine is distinguished by its balanced structure and intense aromatic depth. Visually, it presents a bright ruby red color, while the nose reveals notes of fresh red fruits, such as raspberries and cherries, mixed with hints of herbs and black pepper that add olfactory complexity. On the palate, the wine is medium-bodied, with well-integrated tannins and a vibrant freshness leading to a persistent and harmonious finish. This Anjou Rouge is perfect for accompanying grilled red meat dishes, poultry, or medium-aged cheeses. Its elegance and versatility make it ideal for various occasions, from informal dinners with friends to more formal events.


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