Anzushu Abricot 50cl - Asahara
Format: 50 cl
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| Asahara | |
| Liquor | |
| Sweet, fruity, apricot aroma | |
| Apricots, sugar, alcohol | |
| 50 cl | |
| 12.5% | |
| Light orange | |
| Serve cold, excellent as a digestif |
Anzushu Abricot di Asahara is a unique distillate, born from the infusion of sun-ripened apricots in a fine distillate base, symbolizing an art that combines Japanese tradition and artisanal care. Produced in the Hiroshima region, this liqueur manages to express all the delicacy and sweetness of fresh fruit, without ever being overly sugary. On the nose, it opens with enveloping aromas of fresh apricot, white flowers, and a light hint of almond.
The palate is soft and fresh, with a delicate persistence that recalls summer fruit and a subtle note of light spices to finish the sip. Anzushu Abricot pairs perfectly with fruit-based desserts, fresh cheeses, or simply served chilled as an elegant and refreshing aperitif. Thanks to its refined harmony, it represents an excellent example of Japanese fruit distillate.