Armagnac 1972 - 70cl Cofanetto Legno - Rounagle
RounagleArmagnac · 70 cl · 43.0% vol · Notes of dried fruit, vanilla, spices
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Rounagle | |
| Armagnac | |
| Notes of dried fruit, vanilla, spices | |
| White grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak barrels | |
| Long, over 30 years | |
| Continuous or traditional discontinuous distillation | |
| 1 or 2 | |
| Ugni blanc, colombard, folle blanche | |
| Intense amber | |
| At room temperature, after meal |
Distilled over half a century ago, the 1972 Armagnac has aged in oak barrels, acquiring a complexity of aromas and flavors that only expertly aged spirits can offer. Its color is a deep amber, with reflections that shine warmly under the light.
On the nose, it opens with rich scents of plum, vanilla, and hints of cocoa, enhanced by a subtle note of cedar wood, reflecting the extensive aging period in barriques. The aromas of ripe fruit blend with accents of sweet spices, creating a stimulating olfactory balance.
On the palate, Rounagle's 1972 Armagnac expresses a velvety structure. Flavors of dried fruit, toffee, and a pinch of black pepper enrich the taste, culminating in a long and lingering finish. The woody notes and hints of tobacco confirm the intense bond of the spirit with its oak aging.
This Armagnac is not just a distilled spirit, but a journey through time, ideal for celebrating special occasions or adding a touch of refinement at the end of an important dinner. It is also a exquisite gift for the collector or the enthusiast of historical liquors. A spirit that continues to evolve in the bottle, promising to further enrich if properly stored.
Rounagle
Discover the spirits, production style and story of Rounagle.
Ageing
Aging in oak barrels for Armagnac eau-de-vie; for the whisky in Gascon oak barrels of 400 litres filled to 250 litres to favour oxygen exchange and aromatic development. Some vintages are aged for decades.