Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 2 years, of which 9 months in wood
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes
Cà del Baio

Asili - Barbaresco DOCG - Cà del Baio 2022

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Format: 75 cl

-15%


Recommended price: 67,34 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 2 years, of which 9 months in wood
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, aged cheeses, flavorful dishes

The Barbaresco DOCG of Cà del Baio is born in one of the most famous areas of Piedmont, a land suited for the cultivation of Nebbiolo, the flagship grape of this renowned territory. The vineyards overlook gentle hills, exposed to an ideal microclimate that favors the optimal ripening of the grapes, allowing the complexity and finesse typical of Barbaresco to be best expressed.

This wine stands out for careful aging, which generally involves a long period in wooden barrels, giving structure and refinement without ever overpowering the elegance of the fruit. In the glass, it offers a broad and deep bouquet, intertwining scents of withered rose, cherry, aromatic herbs, and a delicate spiciness of licorice and tobacco. On the palate, it is harmonious, with velvety tannins and persistence that invites continued tasting.

The Barbaresco Asili of Cà del Baio is ideal to accompany rich and structured dishes of Piedmontese cuisine, such as braised meats, roasts, and aged cheeses, enhancing every single nuance of flavor with its complexity and balance.


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