Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Notes of red fruits, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses
Cà del Baio

Asili - Barbaresco DOCG - Cà del Baio - Magnum 2021

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Format: 150 cl

-17%


Recommended price: 157,12 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cà del Baio
Name Barbaresco DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Notes of red fruits, spices, licorice
Vinification method Steel fermentation, aging in wood
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years
Pairing Red meats, game, aged cheeses

The Barbaresco DOCG Asili by Cà del Baio is born in the renowned Langhe area, the beating heart of Piedmontese viticulture. Obtained from Nebbiolo vines carefully cultivated in the Asili vineyard, this wine reflects the excellence of the production territory, known for the tuff and limestone soils that confer finesse and complexity.

Maturation takes place in oak barrels that develop a perfect balance between structure and softness, enhancing the intense aromas of withered rose, small red fruits, and spicy notes of licorice and tobacco. On the palate, it is elegant, with silky tannins and a persistent sapidity that accompanies a long and harmonious finish.

This Barbaresco is an ideal companion for important meat dishes such as braised and roasted meats, but it also pairs with class with aged cheeses. Its magnum, with greater natural oxygenation, offers an even more enveloping experience, perfect for those who wish to savor an authentic expression of Nebbiolo and the terroir of the Langhe.


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